Leading law firm Roythornes has announced that its Charity of The Year will be St Barnabas...
We speak with leading figures in the Food and Drink sector, covering one business success, two challenges and three forecasts for the sector.
Our contributors so far include:
- Allan Wilkinson - Head of Agrifoods at HSBC UK
- Angela Karp - Director and Chief Executive of Rothampstead Research
- April Dear - Site Development Manager at Cranswick Foods
- Chris Holland - Managing Director of Holmach Ltd
- Chris Holmes - Founder and CEO of SMASH
- Chris White - Managing Director at Fruitnet Media International
- Christine Tacon - Chair of MDS Ltd
- Dan Parker - CEO of Veg Power
- Duncan Farrington - Founder of Farrington’s Mellow Yellow
- Duncan Swift - Partner and Head of Food at Moore UK
- Edwin Bark - Experienced CEO in the plant-based sector
- Erik Wallin - Founder and CMO of Northfork
- Garry Bainbridge - Co-founder of Ish Fish
- Greg Campher - Founder of Easy Jose Coffee
- Guy Moreton - CEO of MorePeople
- Halvard Grimstad - Head of Deployment at Saga Robotics
- Jack Bobo - Director of Global Food and Water Policy at The Nature Conservancy
- Jack Ward - CEO of The British Growers Association (BGA)
- Jake Norman - Head of Sales at OAL (Olympus Automation Ltd)
- James Lloyd-Jones - Founder and CEO of the Jones Food Company (JFC)
- John Giles - Divisional Director of Promar International
- Karen Green - Food business mentor and author
- Kristian Moeller - Managing Director of GLOBALG.A.P
- Lance Harris - Member of New Futures Network
- Laura Ryan - Founder and Global Chair of Meat Business Women
- Lee Chapman - Director of Arctica
- Lindsay Boswell - CEO of food charity FareShare
- Louise Cairns - Chief Executive of The National Skills Academy for Food & Drink
- Mandy Lucas - Founder of Farm Animal Welfare Consulting
- Marcus Coleman - CEO of Seafish
- Michael Walker - Professor in the Institute of Global Food Security at Queen’s University, Belfast
- Mike Davies - Executive Chairman of Eider Vertical Farming
- Marion Regan - Managing Director of Hugh Lowe Farms Ltd
- Mark Suthern - Head of Agriculture and Food for Barclays Bank
- Nathan Gray - Co-Founder and CEO of Advanced Biotics
- Niall Macalister Hall - CEO at Beinn an Tuirc Distillers
- Nicola Thomas - Director of the Food and Drink Exporters Association
- Norman Bagley - Head of Policy at the Association of Independent Meat Suppliers
- Paul Hargreaves - CEO of Cotswold Fayre
- Paul Jenkins - Founder of ThePackHub
- Peter Durose - Managing Director of Coregeo
- Pev Manners - Managing Director of Belvoir Fruit Farms
- Phil Acock - Managing Director of Fourayes
- Richard Harrow - CEO of the British Frozen Food Federation
- Robert Kedzlie - Founder and Managing Director of NPD Direct
- Ruth Hoban - Head of Sustainability at New England Seafood International (NESI)
- Rupert Hargreaves - Director of Global Plant Genetics
- Sam Feller - Co-Founder of Popcorn Shed
- Sarah Dunning - Chair of the Westmorland Family
- Shane Brennan - CEO of the Cold Chain Federation
- Simon Pattinson - Co-founder of Montezumas
- Simon Pearson - Founder and Director of the Lincoln Institute of Agri-Food Technology
- Simon Stenning - One of the UK's leading minds on the eating out market
- Steph Norman - Co-founder of Norlo Coffee
- Steve Maxwell - CEO of Worldwide Fruit
- Steve Osborn - Co-founder of Aurora Ceres
- Stuart Piccaver - Chief Executive of JEPCO
- Tara Mei - Founder of Bread and Jam
- Tessa Clarke - Co-founder of Olio
- Tom Russell - MD of The Food Incubator
- Val Braybrooks - Dean of the University of Lincoln's Holbeach Campus
- Vee Gururajan - Executive Board Director at Branston Limited
- Wayne Martindale - Associate Professor at the National Centre for Food Manufacturing (NCFM)
- William Burgess - Chairman of Burgess Farms/Produce World Group
