1-2-3-Food

The idea is quite simple.  We ask leading figures in the Food and Drink Sector to let us have their thoughts.  More specifically:-

For their Business - One success from the last year

For their sector - Two challenges and Three forecasts

Contributors so far

• Simon Stenning - one of the UK's leading minds on the eating out market
• Karen Green - food business mentor and author 
• Mark Suthern - head of Agriculture and Food for Barclays Bank
• Nicola Thomas - director of the Food and Drink Exporters Association
• Erik Wallin - founder and CMO of high-tech business Northfork
• Steve Osborn - co-founder of food innovation business Aurora Ceres
• Guy Moreton - CEO of food and agriculture recruitment specialists MorePeople 
• Sam Feller - co-founder of gourmet popcorn brand Popcorn Shed
• John Giles - divisional Director of Promar International
• Val Braybrooks - Dean of the University of Lincoln's Holbeach campus
• Christine Tacon - chair of fresh produce training and recruitment scheme MDS Ltd
• Paul Jenkins - founder of packaging consultancy ThePackHub
• Greg Campher - founder of sustainable coffee brand Easy Jose Coffee
• Lee Chapman - director of multi-disciplinary practice, Arctica
• Steve Maxwell - CEO of Worldwide Fruit
• William Burgess  - Chairman of Burgess Farms/Produce World Group
• Shane Brennan - CEO of the Cold Chain Federation
• Duncan Swift -  Partner and Head of Food at accountants Moore UK

We thank our contributors, and if you have any comments please do get in touch with Mark Dodds, markdodds@roythornes.co.uk.