1-2-3-Food

The idea is quite simple.  We ask leading figures in the Food and Drink Sector to let us have their thoughts.  More specifically:-

For their Business - One success from the last year

For their sector - Two challenges and Three forecasts

Contributors so far

• Simon Stenning - one of the UK's leading minds on the eating out market
• Karen Green - food business mentor and author 
• Mark Suthern - Head of Agriculture and Food for Barclays Bank
• Nicola Thomas - Director of the Food and Drink Exporters Association
• Erik Wallin - Founder and CMO of high-tech business Northfork
• Steve Osborn - Co-founder of food innovation business Aurora Ceres
• Guy Moreton - CEO of food and agriculture recruitment specialists MorePeople 
• Sam Feller - Co-founder of gourmet popcorn brand Popcorn Shed
• John Giles - Divisional Director of Promar International
• Val Braybrooks - Dean of the University of Lincoln's Holbeach campus
• Christine Tacon - Chair of fresh produce training and recruitment scheme MDS Ltd

We thank our contributors, and if you have any comments please do get in touch with Mark Dodds, markdodds@roythornes.co.uk.