Opinion and comment from Food and Drink leaders.
1-2-3-Food
The idea is quite simple. We ask leading figures in the Food and Drink Sector to let us have their thoughts. More specifically:-
For their Business - One success from the last year
For their sector - Two challenges and Three forecasts
Contributors so far
- Simon Stenning - one of the UK's leading minds on the eating out market
- Karen Green - food business mentor and author
- Mark Suthern - head of Agriculture and Food for Barclays Bank
- Nicola Thomas - director of the Food and Drink Exporters Association
- Erik Wallin - founder and CMO of high-tech business Northfork
- Steve Osborn - co-founder of food innovation business Aurora Ceres
- Guy Moreton - CEO of food and agriculture recruitment specialists MorePeople
- Sam Feller - co-founder of gourmet popcorn brand Popcorn Shed
- John Giles - divisional Director of Promar International
- Val Braybrooks - Dean of the University of Lincoln's Holbeach campus
- Christine Tacon - chair of fresh produce training and recruitment scheme MDS Ltd
- Paul Jenkins - founder of packaging consultancy ThePackHub
- Greg Campher - founder of sustainable coffee brand Easy Jose Coffee
- Lee Chapman - director of multi-disciplinary practice, Arctica
- Steve Maxwell - CEO of Worldwide Fruit
- William Burgess - Chairman of Burgess Farms/Produce World Group
- Shane Brennan - CEO of the Cold Chain Federation
- Duncan Swift - Partner and Head of Food at accountants Moore UK
We thank our contributors, and if you have any comments please do get in touch with Mark Dodds, markdodds@roythornes.co.uk.